-
- Baked Moose pie with Sauteed Collard Greens
- Locusts fried with butter and yams
- Smoked Venison parcels with Carrots, served with Angel Hair, blackberry Muffins with hami melon jelly, and honey Bread with sour cherry jam
- Herb-encrusted Goat special with Grilled Okra
- Grilled Venison roast with Baked Sunchoke, served with crabapple pie and creme brulee