-
- Smoked Collard Greens with Roasted Cabbage
- Glazed Carrots pie with Broiled Onions
- Spaghetti Squash pie, served with Dried Goose Jerky, salad greens, a small helping of Seasoned Boar, and Crescent Rolls with fresh-churned butter
- Potatoes roast on a bed of Roasted Artichokes
- Glazed Turnips casserole on a bed of Braised Crookneck Squash