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- Red Onions stew, served with Barley Bread with herb butter, Rice Noodles, and creme brulee
- Parsnips roast with Deep-fried Potatoes, served with Dried apricots
- Grilled Cabbage seasoned with tamarind and wasabi on a bed of Braised Turnips, served with Carrot Chips, Dried pears, and bread pudding with sour cherry sauce
- Toasted Squash Surprise!
- Braised Tomatoes salad with Baked Parsnips