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- Herbed Butternut Squash parcels on a bed of Wild Mushrooms, served with Sweet Potato Chips, Cheese, and a small helping of Baked Sturgeon Caviar
- Spicy Red Onions casserole, served with creme brulee, Dried Beef Tongue Jerky, and gnomish sweetbread
- Pastry-wrapped Artichoke Hearts in an omelette with Pumpkin with Broiled Asparagus
- Peppered Yams, Eggplant and Potatoes kebabs with Toasted Wax Beans
- Glazed Squash pie, served with pepper & onion salad