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- “Gorgon Breath” stew made from lizard meat, hot peppers, and onions, served over a mixture of water and goat’s milk
- Large turkey leg and boiled potatoes, served with thin mead
- Locusts fried with butter and yams
- A thick bowl of seafood soup, served with crackers
- Shish kabobs of swamp grasses, tulip bulbs, and breaded frogs