-
- Kitfo - (a dessert) steak tartar in butter sauce, served (raw) or lebleb (slightly sautéed)
- Lega Yebeg Tibs - cubes of seasoned lamb stir-fried with onions, rosemary and garlic
- Zilzil Tibs - charbroiled beef seasoned with garlic, blackened green chills and rosemary
- Aterkik Alitcha - split peas in light sauce
- Buticha - chickpea dip mixed with lemon juice