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- Timatim Fitfit - tomatoes, shallots and green peppers in dressing mixed with injera
- Shimbra Asa - chickpea flour dumplings, cooked directly in the wat (stew)
- Doro Wat - dark chicken marinated in lemon sautéed in butter and stewed in berbere
- Senge Karya - hot peppers stuffed with sautéed tomatoes, onions, garlic and shallots
- Shiro Alitcha - mild, milled slow cooked split peas are