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- Lega Yebeg Tibs - cubes of seasoned lamb stir-fried with onions, rosemary and garlic
- Buticha - chickpea dip mixed with lemon juice
- Timatim Fitfit - tomatoes, shallots and green peppers in dressing mixed with injera
- Shiro Alitcha - mild, milled slow cooked split peas are
- Inguday Tibs - mushroom sautéed with onions