-
- Dhokla, a delicate steamed cake made with rice and dals, served cut into diamonds, served with Chhundo, pickled sweet-and-sour mango, alongside Saag paneer, spinach and curd cheese.
- Kulcha, naan stuffed with onions, garlic, mashed seasoned potatoes, or fenugreek leaves, served with Mullagatanni, the dal that every cook has her own recipe for, usually tangy and peppery, and Panchrangi korma, five-coloured vegetables in creamy yogurt gravy.
- White rice, made fluffy and separate-grained, and Papad, crunchy chickpea wafers served with relishes.
- Dhokla, a delicate steamed cake made with rice and dals, served cut into diamonds, and Mungaude ki bhaji, moong dal dumplings in a green spinach-and-cilantro gravy.
- Puranpoli, a flatbread filled with sweet cardamom porridge, served with Kesar kulf, dense almond-and-saffron gelato.