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- Bhatura, a giant, puffy deep-fried bread with a texture like naan, served with Gulab jamun, sweet fried balls of fresh curd cheese in rose-scented syrup.
- Khichadi, mild rice-and-dal porridge, served with Kachumbar, a salad of raw cucumber, onion, and tomato, with a bit of lemon and salt, alongside Safaid Kheema, lamb mince with a white cashew sauce.
- Kachori, a wrap surrounding a stuffing of spiced dal or peas., served with Dal-dhokla, a dal with diamond-shaped chickpea flour dumplings, and Baigan bharat, smoky mashed eggplant.
- Kachori, a wrap surrounding a stuffing of spiced dal or peas., served with Raita, yogurt and cucumber sauce similar to tzatziki, and Rogan josh, meat in a garlic and coriander gravy.
- Roomali roti, a very large, extremely thin roti, served with Badaam barf, a fudgey almond sweet, and Dum aloo, slow-cooked potatoes in cream.