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- Roti, large round wholewheat flatbread, served with Papad, crunchy chickpea wafers served with relishes, and Baigan bharat, smoky mashed eggplant.
- Matar pullao, white rice spiced with coriander and saffron and studded with green peas, served with Gajjak, sesame brittle.
- Bhatura, a giant, puffy deep-fried bread with a texture like naan, served with Kaju katri, diamonds of cashew paste decorated with silver varq, and Do piaza, any meat with ‘double onion’ gravy.
- Shirmal, a sweet baked flatbread flavored with saffron milk, served with Raita, yogurt and cucumber sauce similar to tzatziki.
- Matar pullao, white rice spiced with coriander and saffron and studded with green peas, served with Gobhi moong, a chunky stew with cauliflower and yellow moong dal, alongside Seekh kebab, minced lamb kebabs, served with crescents of grilled onion.