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- Roomali roti, a very large, extremely thin roti, served with Raita, yogurt and cucumber sauce similar to tzatziki.
- Kulcha, naan stuffed with onions, garlic, mashed seasoned potatoes, or fenugreek leaves, and Khatte channe, sour tamarind-flavoured chickpeas.
- Chapati, a flaky flatbread made with a mixture of white and whole flours, served with Mullagatanni, the dal that every cook has her own recipe for, usually tangy and peppery, alongside Hakka aloo, an Indochinese dish, potatoes with a crispy crust of ginger and fresh chiles.
- Puranpoli, a flatbread filled with sweet cardamom porridge, and Karhi, a tangy white soup thickened with chickpea flour.
- Aloo paratha, stuffed with spiced potato, served with Meethi chatni, literally “sweet chatni”, a smooth sweet-and-sour tamarind sauce.