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- Batloo, millet flatbread, always marked with a decorative pattern of thumbprints, served with Meethi chatni, literally “sweet chatni”, a smooth sweet-and-sour tamarind sauce, alongside Safaid Kheema, lamb mince with a white cashew sauce.
- Yellow rice, coloured with turmeric, served with Badaam barf, a fudgey almond sweet, and Do piaza, any meat with ‘double onion’ gravy.
- Phale, a round flaky bun with minced meat filling, served with Dal-dhokla, a dal with diamond-shaped chickpea flour dumplings, and Shahjehani raan, leg of lamb in a cream sauce with nuts and dried fruits.
- White rice, made fluffy and separate-grained, served with Kache piaz, onion and red chile relish, and Pakoras, batter-fried vegetables served with dipping sauces.
- Kachori, a wrap surrounding a stuffing of spiced dal or peas., served with Raita, yogurt and cucumber sauce similar to tzatziki, and Vindaloo, a very hot, sour gravy for chicken and potatoes.