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- Roomali roti, a very large, extremely thin roti, served with Kachumbar, a salad of raw cucumber, onion, and tomato, with a bit of lemon and salt, and Safaid Kheema, lamb mince with a white cashew sauce.
- Kachori, a wrap surrounding a stuffing of spiced dal or peas., served with Kache piaz, onion and red chile relish, and Tali vekti, a native fish deep-fried in chickpea batter.
- Puranpoli, a flatbread filled with sweet cardamom porridge, served with Kache piaz, onion and red chile relish.
- Bhatura, a giant, puffy deep-fried bread with a texture like naan, and Mungaude ki bhaji, moong dal dumplings in a green spinach-and-cilantro gravy.
- Roomali roti, a very large, extremely thin roti, served with Kache piaz, onion and red chile relish, alongside Safaid Kheema, lamb mince with a white cashew sauce.